Basil, but make it cuter. Greek Basil takes everyone's favorite herb, and makes it miniature, and has it growing like a topiary. What? I'll take 100. Line your gardens with these.
When to Harvest: Pick off sprigs as you need them, but mind that you don't take too much of the plant at once, which would weaken it.
Flavor: Tastes just like the standard Basil.
How to cook: We suggest putting it in everything. If you're making pesto to freeze, remember to leave out the cheese and add that when you defrost it.
Annual: Basil will die at the first hard frost of the season.
Care: Prefers full sun and regular water.
Flat rate $10 shipping no matter how many plants you buy.
We give your plants plenty of (recyclable) padding so they are cozy and safe during transit. We also monitor weather events and will contact you if unusual weather will impact your order's ship date.
If anything is not right about your plant when you receive it, please let us know and we will make it right.